COMPANY MENUS
HERE ARE SEVERAL MENU PROPOSALS AT DIFFERENT PRICES
Prior to your visit, you must inform us of the menu number you have chosen (the choice of the main course and dessert will be made by the guests at the hotel).
The menus are designed so that first courses are served in the center of the table.
ALL MENUS CAN BE SERVED AS FINGERLUNCH OR COCKTAIL (the price remains the same, but the format would vary)
There is the possibility of preparing other menus suitable for your different needs:
- Snacks, cocktails, buffet, vegans, vegetarians, gluten-free…
All our menus include:
BREAD, WINE or SOFT DRINK (no quantity limit and wines always with DO), DESSERT AND COFFEE.
The drink included in the menu will be served when you sit at the table and until dessert is served.
VAT INCLUDED.
MENUS 45 €
MENU Nº1
INDIVIDUAL APERITIF
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STARTERS TO THE CENTER
- Quinoa salad with feta, mango and avocado.
- Artichoke chips, with fried eggs, cane honey and cured meat.
- Boletus croquettes.
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MAIN ONES TO CHOOSE
- Boneless suckling pig.
- Sea bass loin with mango and almond coulis.
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DESSERTS TO CHOOSE FROM
- Baked apple puff pastry with vanilla ice cream.
- Pineapple carpaccio with piña colada sorbet, banana and raspberry.
MENU Nº2
INDIVIDUAL APERITIF
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STARTERS TO THE CENTER
- Warm spinach salad with pear, Roquefort, bacon and egg.
- Vegetable tempura.
- Broken eggs with duck confit.
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MAIN ONES TO CHOOSE
- Sirloin (national red meat).
- Lightly smoked salmon tartare with apple and wakame.
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DESSERTS TO CHOOSE FROM
- Hot chocolate fondant.
. - Yogurt cream with raspberries and passion fruit ice cream.
MENUS 37 €
MENU Nº3
INDIVIDUAL APERITIF
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STARTERS TO THE CENTER
- Goat cheese salad with red fruits and walnuts.
- Leeks au gratin with kimchi sauce.
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MAIN ONES TO CHOOSE
- Iberian cheek.
- Broken eggs with tuna tartar.
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DESSERTS TO CHOOSE FROM
- French toast with vanilla ice cream.
- Natural sandstone pole.
MENU Nº4
INDIVIDUAL APERITIF
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STARTERS TO THE CENTER
- Grilled vegetables with spinach chips and sautéed onion.
- Chicken sticks with oriental sauce.
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MAIN ONES TO CHOOSE
- Hake cubes in tempura.
- Crispy bull's tail ravioli.
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DESSERTS TO CHOOSE FROM
- Crunchy donut with dulce de leche and almond ice cream.
- Fruit skewer.
MENUS 30 €
MENU Nº5
INDIVIDUAL APERITIF
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STARTERS TO THE CENTER
-Caesar salad with crispy chicken.
- artichoke chips with cane honey.
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MAIN ONES TO CHOOSE
- “El Poniente” red meat burger (vegan option with roasted vegetables).
- Squid rings with tomato carpaccio and lime mayonnaise.
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DESSERTS TO CHOOSE FROM
- Small glass of Greek yogurt with brownie.
- Artisanal ice creams.
Menu No. 6
INDIVIDUAL APERITIF
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STARTERS TO THE CENTER
- Watermelon salmorejo (or mango s/t).
- Iberian ham croquettes.
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MAIN ONES TO CHOOSE
- Portuguese-style Golden Cod.
- Broken eggs with sirloin cubes and wild asparagus.
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DESSERTS TO CHOOSE FROM
-Chocolate and banana crepe with ice cream.
- Lime and ginger sorbet.
BBQ 43 €
- APERITIF
- SKIRT – CRIOLLO CHORIZO – BACON – BURGOS BLOOD SAUSAGE – MARINATED CHICKEN SKEWERS.
- SALAD, FRENCH FRIES AND ONION RINGS.
- Lemon and brownie sorbet.
- Café.
